- Brushing with egg white will give a glossy finish using water will give a matt finish.
- Always blot your brush of excess liquid so it doesn't disolve your coating.
- Royal icing made from powdered egg white (eg wilton meringue powder) will be easier to work with than using fresh egg white.
- Adding a drop of glycerine to the royal icing, will slow the drying time.
We are a group of People who enjoy and share the use of sugar to make edible art as a Profession, as Teachers or as a Hobby We meet on 1st Tuesday of each month at 7pm (except January) At the Lion Hall King Street Upper Hutt.
Tuesday, 12 June 2012
Brush Embroidery hints and tips
Sunday, 10 June 2012
June Meeting Brush embroidery
Well here it is our very own blog - about time I hear you say.
We will be able to post pictures, meeting notes, tips and ideas.
To kick it off I would like to thank the ladies of Upper Hutt Cake Decorators Guild for the inspiration and content this blog will hold.
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