- Brushing with egg white will give a glossy finish using water will give a matt finish.
- Always blot your brush of excess liquid so it doesn't disolve your coating.
- Royal icing made from powdered egg white (eg wilton meringue powder) will be easier to work with than using fresh egg white.
- Adding a drop of glycerine to the royal icing, will slow the drying time.
We are a group of People who enjoy and share the use of sugar to make edible art as a Profession, as Teachers or as a Hobby We meet on 1st Tuesday of each month at 7pm (except January) At the Lion Hall King Street Upper Hutt.
Tuesday 12 June 2012
Brush Embroidery hints and tips
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